Third, add the remaining ingredients. Add the wild rice, potato and vegetable stock. More about me. My wild rice has a cooking time of about 25 minutes. One bowl, 30-minutes, and a whole lot of flavor. It’s fibrous, soft but firm, and fluffs up quite a lot. Vegan Wild Rice Soup The Stingy Vegan salt, celery rib, dried thyme, medium onion, all-purpose flour and 8 more Creamy Vegan Wild Rice Soup Yup, Its Vegan wild rice, vegetable broth, brown rice, white beans, fresh parsley and 13 more Wild rice has a heartier, chewier texture and it doesn’t get soggy or soft when it’s cooked in soup. Don’t try to substitute it for regular rice. While the rice is soaking, chop & prep the vegetables. This Vegan Mushroom Wild Rice Soup is seriously SO creamy that you would never guess it is completely dairy-free & made with no cream! Add in the onion, celery, and carrots. This vegan wild rice soup is rich and creamy, flavourful and comforting with a mix of hearty vegetables and wild rice. Prep Time 15 minutes. Sign up today and get new recipes delivered right to your inbox. Nutritional information is provided as a courtesy and is approximate only. Soup season is here, and this vegan wild rice mushroom soup is sure to warm you up from the inside out! Cook Time: 1 hr 5 mins. Heat the oil in a pot over medium heat. It’s super easy to make and perfect for dinner on a chilly evening! Garlic and veggies cooked to golden, then herbs, flavors and broth simmered with cooked chickpeas and rice! This soup is vegan, gluten-free and the ultimate comfort food. Second, add them to a large soup pot along with the spices. Oil-free … I love spending time in the kitchen cookin’ up delicious vegan comfort foods! You can always add more stock, but you can’t take it away! {plant-based, vegetarian, vegan, dairy-free, gluten-free} The vegan wild rice soup is perfect for meal prep and stores and freezes wonderfully! This wild rice soup is pretty darn incredible, if we do say so ourselves. Vegan Wild Rice Soup is a hearty and delicious soup! You can double it to serve 6 but keep in mind that if you have any leftovers the rice will continue to absorb the stock and be more like creamy rice than soup. I usually go for my hearty vegan lentil stew, but for some variety, I recently made a delicious vegan wild rice soup. This creamy wild rice soup is thickened without using any dairy or a flour roux thanks to a totally healthy secret ingredient…cauliflower! Use noodles, vegan chikin subs for variation. When the wild rice soup is ready to serve, garnish each bowl with fresh parsley, fresh ground black pepper, and cashew parmesan. Stir in the bell peppers, carrot, and salt. Nothing beats the smell of vegetable soup cooking on a cold winter day. This healthy vegan wild rice soup is loaded with veggies like kale and butternut squash and is easy to make in the Instant Pot or on the stovetop. I used to use cashews in this way a lot but when I started to notice the price of raw unsalted cashews going up (and they were already expensive to begin with) I stopped buying them. The trick to this soup is the wild rice. If you are on the hunt for a delicious vegan soup recipe that is actually filling, this hearty & gluten-free mushroom wild rice soup … Stir in the bell peppers, carrot, and salt. It comes from Vanessa Croessmann’s new cookbook, Awesome Vegan Soups: 80 Easy, Affordable Whole Food Stews, Chilis and Chowders for Good Health.It’s a keeper! Set aside. Full of vegetables, wild rice, coconut milk … Add the uncooked wild rice, soaked dried … Vegan wild rice soup is a hearty, delicious, and warming one-pot meal. Add the olive oil and mushrooms to a large soup pot and sauté over medium heat until the mushrooms are fully wilted and browned on the edges (cook until all the moisture is released, evaporated, and the mushrooms begin to actually brown for the best flavor). Vegan wild rice soup with jackfruit. Cover and simmer for 45 to 50 minutes or until the rice is tender (kernels will start to pop open). Sautee until the vegetables are tender and the onion is translucent, about 5-7 minutes. Then add … Using a plant-based chicken-style product in tandem with vegetables and chewy wild rice results in a comforting mild soup. There’s plenty of snow on the ground (in fact it’s snowing as I speak), and frankly, we’re all tired of it. Wild rice is also rich in antioxidants, protein, and contains all the essential amino acids ().So, eating wild rice and especially wild rice soup is a great way to keep your body healthy when the cold weather hits. This week we are expecting a lot of rain, so I made a batch of this vegan wild rice soup. Add the olive oil and mushrooms to a large soup pot and sauté over medium heat until the mushrooms are fully wilted and browned on the edges (cook until all … It’s creamy, it’s cozy, it’s savory: yet somehow, it’s made 100% of plants. Yes, this is secretly a vegan wild rice soup … If you’re worried about it you can do what I do, start with just 1/4 cup (60 ml) and taste it. The hearty vegetables, wild rice, and white beans made this a filling meal. Vegan Wild Rice Soup The Stingy Vegan olive oil, celery rib, garlic, medium onion, large carrot, dried thyme and 7 more Vegetable-Wild Rice Soup Betty Crocker fresh thyme leaves, vegetable stock, olive oil, coarse sea salt and 10 more Like many soups, this soup is thickened with all-purpose flour and the previously mentioned coconut milk. I know it’s officially spring. It’s done this way because you should never boil coconut milk. Onions, carrots, garlic and celery are finely minced, so you will taste them even if they aren’t as visible as the other ingredients. It's the perfect dinner on those cold winter evenings. A satisfying Vegetarian Wild Rice Soup filled with mushrooms, wild rice, & kale. If you’re using a longer cook variety, keep an eye on the amount of liquid in the pot and add a couple more splashes of stock if it seems to be absorbing too much. https://www.onegreenplanet.org/vegan-recipe/cream-of-wild-rice-soup Wild rice can be a bit more expensive and harder to find but if you go to a larger grocery store, you shouldn’t have any trouble. In the meantime, you can omit it and add more seasoning as needed. The wild rice soup my dad used to make when I was a kid was all wild rice. I just made this! Creamy Vegan Wild Rice Soup This vegan wild rice soup is hearty and flavorful, but unexpectedly full of nutritious ingredients. Bring 2.5 cups of water to a boil, add a … Add the celery, carrot and garlic. thanks ! It takes one pot, 3 simple steps, and about 30 minutes of cook time. Since this vegan wild rice soup is quick and easy to make (especially in the Instant Pot), I love pairing it with biscuits or dinner rolls to complete the meal. Cover and simmer for 45 to 50 minutes or until the rice is tender (kernels will start to pop open). Once warm, add the butter, onion, carrots, and celery. “Regular” wild rice needs about 40 minutes or more. Simply cover ½ cup of raw cashews in 1 cup boiled water for at least 30 minutes or more. Lock the lid of the Instant Pot. The time depends on the brand of rice you use and your cooking preference. This creamy wild rice soup is thickened without using any dairy or a flour roux thanks to a totally healthy secret ingredient…cauliflower! Cover and simmer for 8 minutes more. What if I don’t have any nutritional yeast? It adds a nutty flavor and chewy texture to this delicious soup recipe by WellAndFull! This Vegan Mushroom Wild Rice Soup is cozy, comforting, and so simple to make in under an hour using just one pot! Cook for 8 minutes, stirring frequently. A creamy, protein-packed Vegan Wild Rice Mushroom Soup made in the Instant Pot! Set the Instant Pot to 22 minutes using the manual/pressure cook feature. Gradually add more until you’re happy with the creaminess. Wash and slice the mushrooms. Yes, this is secretly a vegan wild rice soup (don’t tell anyone). Hi ! It’s so comforting, filling and incredibly … Adapted from Gimme Some Oven. It’s made with a fraction of the effort as traditional wild rice soup, gets a protein helping hand from white beans, and is 100% creamy yet 100% dairy-free. Instead of adding heavy cream or half-and-half, they used sour … Wild rice can be a bit more expensive and harder to find but if you go to a larger grocery store, you shouldn’t have any trouble. How to prepare Vegan Wild Rice Soup Making this soup in the Instant Pot is very simple: Saute onion, garlic, carrots, and celery in a little water. In about 30 minutes you'll have yourself a delicious, hearty, warming soup! Every time I write a new recipe I like to peruse similar recipes online to see how other people do it. Another thing you can feel good about is the fact that this soup costs less than a dollar per serving.Scroll down to see a more detailed cost breakdown for this wild rice soup … Let it simmer until the wild rice is cooked. When the rice is cooked to your preference, remove the pot from the heat and stir in the coconut milk. Oil: For sautéing. Please refer to our, vegan pot pie with mashed potato crust recipe. I use olive oil, but vegetable or … Vegan Wild Rice Soup This vegan wild rice soup is rich and creamy, flavourful and comforting with a mix of hearty vegetables and wild rice. It's the perfect healthy vegan dinner for chilly nights. Serve immediately as the rice will continue to absorb the stock as it sits. If you have a coconut allergy you could simply swap it out for one of those vegan cream product that are becoming more available on the market now. THE WILD RICE SOUP WITH MUSHROOMS INGREDIENTS. Rinse and drain the wild rice in a couple of changes of water. **Nutritional info is provided as an estimate based on the ingredients I used and for convenience and as a courtesy only.**. peeled and diced in 1/2 inch (1 1/4) cm cubes – $0.22, rinsed in cold water (optional: soak for several hours or overnight to reduce the cooking time) – $1.27. Instant Pot Vegan Wild Rice Soup [Vegan] Dairy Free There are lots of other brands producing a single cream product you could try as well. So, I thought I would switch it up a bit! Place the pressure release vent to the “Sealing” position. Cooking coconut milk for too long at high temperatures can cause it to split or curdle. SELECTING THE VEGGIES FOR WILD RICE SOUP WITH MUSHROOMS. I’ve never had rice in soup before, so I was really interested in it. Lock the lid of the Instant Pot. But after you make it, you’ll swear that … Instant Pot Rice Pilaf (includes stovetop instructions), 4 cups plus 3-4 tablespoons vegetable broth, divided, 1 (15oz) can white beans, drained and rinsed. This was excellent! Sauté until they begin to soften. Serve each bowl topped with fresh parsley, fresh ground pepper, and. Rich, earthy and full of flavor, this simple soup recipe will be your new fall favorite! Wild rice and a mix of mushrooms are simmered until tender in a savory, creamy base infused with herbs and a touch of wine to make this scrumptious vegan wild rice soup. Occasionally I’ll go through a period of a couple weeks, look back on the recipes I’ve posted, and realize that every single one of them is based around cashews. This flavorful soup only takes a few simple ingredients and about 30 minutes to cook. Learn how your comment data is processed. This Vegan Mushroom Wild Rice Soup … It may lack in a bit of flavor, but should still be delicious. This post was created in collaboration with US Grown Rice and TheFeedfeed. How to make wild rice soup. (oregano, dried parsley, thyme, dry mustard, and salt.). I sometimes use the oat cream from Oatly, for example in this vegan pot pie with mashed potato crust recipe. Thanks to a slow cooker, you can get this gluten-free and oil-free meal on the table with very little effort. There is also “quick cooking” wild rice which is ready in about 20 minutes. It’s super easy to make and … Thank you so much for posting this! Thanks to Bob's Red Mill for sponsoring this post! You can avoid this by cooking the rice in a separate pot and storing it separately. Have you ever tried U.S.-grown wild rice before? This Soup is delicious, healing and satisfying. If you do this, you may want to reduce the quantity of stock by about a cup so that it's not overly brothy. Prep Time: 20 mins. How to make wild rice soup creamy without cream. You have successfully joined our subscriber list. {plant-based, vegetarian, vegan, dairy-free, gluten-free} Pin this vegetarian wild rice soup … Save my name, email, and website in this browser for the next time I comment. https://highcarbhannah.co/recipes/creamy-wild-rice-soup-vegan-oil-free Make it creamier: We love oat milk, but if you’re looking for a … Chop the veggies and add them to a large soup pot along with. As you can see, the cooking time for wild rice can vary so it’s best to keep an eye on your soup and take it off the heat when you’re happy with the cook. It’s made with a fraction of the effort as traditional wild rice soup, gets a protein helping hand from white … Wild rice has a heartier, chewier texture and it doesn’t get soggy or soft when it’s cooked in soup. Ingredients to make mushroom soup. Another thing you can feel good about is the fact that this soup costs less than a dollar per serving.Scroll down to see a more detailed cost breakdown for this wild rice soup recipe! Thanks to Bob's Red Mill for sponsoring this post! Add the wild rice and cook a few more minutes. The Mushroom Wild Rice Soup is definitely perfect for the upcoming … Vegan Wild Rice Soup in the Instant Pot Veggies Save The Day diced celery, diced onion, water, vegetable broth, pepper, dried thyme and 7 more Wild Rice Soup moonandspoonandyum.com Add in celery, carrot and garlic and let them cook until they’re just beginning to soften. This page contains affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. However, it is still creamy. This wild rice soup is creamy and loaded with tender vegetables, nutty notes from wild rice, and an aroma of fresh herbs. Once hot, add in the onions and sauté about 4-5 minutes. The grains should be tender but remember that wild rice is a bit more chewy than other types of rice. If you are using a wild rice blend, you are constrained by the cooking time of the other type of rice, which can be anywhere from 10 minutes (for quick cook products) to 45 minutes. Add in the veggie broth, pour in the wild rice, bring to a boil then cover and simmer for 45 minutes until the wild rice is cooked. Place the pressure release vent to the … Perfect as a vegan meal prep recipe too! This Chickpea Rice soup is the answer to the chikin noodle soup that cures all. This wild rice soup is creamy and loaded with tender vegetables, nutty notes from wild rice, and an aroma of fresh herbs. So I just said to serve the soup immediately or else it will thicken considerably as it sits. If you don’t mind having more of a creamy rice dish than a soup the next day, you can store the soup in an airtight container in the fridge for up to 4 days. Great for meal prep, freezes well and is also gluten-free. I used a whole yellow onion, 3 carrots, 3 celery ribs, and equivalent to 3 large garlic cloves. Stick around and enjoy some amazing vegan food! Simmer gently on low until the vegetables and rice are tender. Cook Time 20 minutes. Add the onion, carrots, celery, and garlic and saute until the carrots start to soften, about 5 minutes. (You can also soak the rice for several hours or overnight to reduce the cooking time by half). Cover and cook 5-7 min to slightly soften the veggies. We think this vegan wild rice soup would be great with mushrooms, butternut squash or sweet potatoes, corn, kale, or spinach. This Creamy Vegan Wild Rice Soup is made in the Instant Pot and is a simple, healthy and hearty meal that's packed with nutrients! Wash and slice the mushrooms. 4.8 from 5 … Add the potato, rice and stock. Copycat In-N-Out Vegan Burger with Spread ». If you do this you may want to reduce the quantity of vegetable stock in the soup by about a half cup or so in order to not have a super brothy soup. How to Make Delicious Creamy Vegan Mushroom Wild Rice Soup in the Instant Pot: Follow steps 1 through 5. Vegan Wild Rice Soup. This one-pot recipe just got easier with *new* Instant-Pot instructions! Add the thyme and flour and cook, stirring frequently, to cook off the raw flour taste – about 3 minutes. How to Make Vegan Wild Rice Soup Combine all the chopped vegetables, jackfruit, wild rice, dried seasonings, vegetable broth, and just enough water to cover everything in a large slow … It needs 1 Pot and less than 30 minutes! Add the seasonings and zest and cook another … It's the perfect healthy vegan dinner for chilly nights. Mushroom Wild Rice Soup – Vegan, Creamy and One Pot This Mushroom Wild Rice Soup is creamy, made in one pot, and perfect for a weeknight meal! Cook over medium heat for 5-7 minutes to slightly soften the veggies. Mine is done in 25 minutes but other brands take up to 45 minutes or more. Saute the onion, carrots, celery and mushrooms in olive oil, water or a little veggie broth until tender and a bit caramelized (5-10 minutes). This Vegan Wild Rice Soup is so simple and easy to make, but is full of plant-based flavor! Recipe Intro From wellandfull. This site uses Akismet to reduce spam. Creamy Leek and Wild Rice Soup – thick and creamy, yet delicate in flavor.This cozy soup is perfect all year round. Add onion, celery, and carrots, along with a couple pinches of salt and pepper. This recipe is so good! It only takes one pot, a few simple ingredients, and about 30 minutes to cook. Your email address will not be published. An easy wild rice soup recipe packed with vegetables and flavored with lemon and garlic. Creamy yet light and 100% dairy-free! Cover and simmer for 8 minutes more. Wild rice is also rich in antioxidants, protein, and contains all the essential amino acids ().So, eating wild rice and especially wild rice soup is a great way to keep your body healthy when the cold weather hits. That’s cool. It paired perfectly with the soup and kept the whole family full and warm on a cold, rainy day. Bring to a boil then reduce the heat to low and cover with a tight lid. The flour is added in after the vegetables in order to cook off the raw flour taste. I didn’t go that far since I think you’d start to taste it and I wanted the dominant flavour to be the nuttiness of the wild rice, but you can add as much or as little as you like. Bring to a boil over high heat; reduce heat to medium-low. Vegan wild rice soup is an ideal demonstration of what you can create with plants. Making another batch today! Another option is to cook the wild rice in a separate pot in water and store the soup and rice in separate containers in the fridge, combining them in each bowl before serving. So, no trip to the store for me on this cold wet day! Drain and set aside. Also, if you snap a photo be sure to share it with us! Cook on High Pressure manual for 20 minutes. Cook the wild rice according to the back of the package. Creamy yet light and 100% dairy-free! 1/2 cup (105 grams) wild rice rinsed in cold water (optional: soak for several hours or overnight to reduce the cooking time) – $1.27 2 1/2 cups (590 ml) vegetable stock plus a few splashes if necessary – $0.75 It’s super easy to make and perfect for dinner on a chilly evening! Other recipes online calling for coconut milk add the entire can, which is about 1 2/3 cups. I’m so excited to bring you this recipe today, because I feel that it really represents me and the type of food I love to eat at home. On a cold, rainy day, I love to curl up on the couch with a warm bowl of soup. Cook for 8 minutes, stirring frequently. Then the broth is added and the soup is simmered before being taken off the heat and adding the coconut milk. We love to see your creations! These products are generally more expensive, however, which is why I usually prefer to use coconut milk. The soup is vegan, so there is no meat stock or dairy. Heat the olive oil in a large pot or dutch oven. It's loaded with mushrooms, wild rice, and vegetables. Vegan creamy wild rice soup with mushrooms, kale, and sweet potatoes. The texture of wild rice is such that it’s almost like a party in your mouth. This recipe converts the American classic chicken and wild rice soup into an easy vegan version. If you enjoyed this recipe, please leave a 5-star rating in the recipe card and share your thoughts in the comments below. How to Make Delicious Creamy Vegan Mushroom Wild Rice Soup in the Instant Pot: Follow steps 1 through 5. People often comment that they don’t like coconut milk or ask if you can taste it but the answer is no, it’s such a small amount that you can’t taste the coconut. Once you’re happy with the cook on the rice and the veggies, take the pot off the heat and stir in the coconut milk. Cream: This dairy-free, vegan wild rice mushroom soup uses cashew cream to achieve the perfect velvety consistency! Combine the stock, mushrooms, wild rice, leek, and garlic in a 5-quart Dutch oven or soup pot. I adapted my Vegetarian Creamy Wild Mushroom Rice Soup from this Cream of Turkey and Wild Rice soup from Eating Well. In a large soup pot, heat the oil over medium-high heat. Heat olive oil in a large pot over medium-high heat. This healthy vegan wild rice soup is loaded with veggies like kale and butternut squash and is easy to make in the Instant Pot or on the stovetop. I can’t wait to try more of your recipes! This flavorful soup only takes a few simple ingredients and about 30 minutes to cook. See disclosure policy. We think this vegan wild rice soup would be great with mushrooms, butternut squash or sweet potatoes, corn, kale, or spinach. Fresh San Diego food delivery. (vegetable broth, water, miso, nutritional yeast, beans, and bay leaves.). Fall is fast approaching, and that means it’s time to make some soup! Heat olive oil in a large pot over medium-high heat. The length of time you need to cook wild rice depends on the type of rice that you have. Stir in the rice and cook a few more minutes. So to make this dairy free wild rice soup I employed the same trick I used in my epically delicious creamy vegan tomato soup: full fat coconut milk. I have 5 children so I’m always exploring new recipes that they will like. Add the onion and fry until soft and transparent. But in the far north, “spring” is still a figment of the imagination. This vegan wild rice soup is loaded with vegetables, nutty wild rice, mushrooms, and tender chunks of jackfruit! Vegan wild rice soup is a hearty, delicious, and warming one-pot meal. The trick to this soup is the wild rice. This recipe serves 3. This Vegan Mushroom Wild Rice Soup is cozy, comforting, and so simple to make in under an hour using just one pot! First, chop the veggies into bite-sized pieces. However, the wild rice does absorb the liquid so it becomes more of a rice dish than a soup! Not to mention, I was able to throw it all together with ingredients I had on hand. Always add it in last! Oil-free with a gluten-free option. More great vegan soups to keep you warm this winter. How to make wild rice soup. See post above for more details. Instant Pot Vegan Wild Rice Soup This Creamy Vegan Wild Rice Soup is made in the Instant Pot and is a simple, healthy and hearty meal that's packed with nutrients! A creamy, protein-packed Vegan Wild Rice Mushroom Soup made in the Instant Pot! Don’t try to substitute it for regular rice. Required fields are marked *, Hi, I’m Marlena the recipe creator behind Where You Get Your Protein! Allow it to naturally release pressure before opening the lid. It's loaded with mushrooms, wild rice, and vegetables. The majority of vegan wild rice soup recipes with no dairy use blended cashews to make it creamy. The broth is extremely creamy without using any butter, heavy cream, or cashews! This soup … Full of vegetables, wild rice, coconut milk and herbs! Fry, stirring frequently, until beginning to soften – about 3 to 5 minutes. Heat a large pot on medium heat. https://veggiesociety.com/wild-mushroom-wild-rice-soup-recipe-vegan Most of the ingredients I use are easy-to-find or a pantry staple. Make it creamier: We love oat milk, but if you’re looking for a way to make this a little creamier, try using canned coconut milk or coconut cream instead. … Slice the mushrooms thinly (removing … Cancel the cooking mode and add in the remaining ingredients including seasonings. Your email address will not be published. The process is simple. The grains will be popping open to reveal their white interior but not rolling back and mostly white in appearance. Soften – about 3 minutes bring to a simmer, cover and cook 5-7 min to slightly soften the.! To a large soup pot over medium-high heat I usually prefer to use milk. A totally healthy secret ingredient…cauliflower cream product you could try as well simple steps, and carrots, garlic... Melt the coconut oil, the wild rice, leek, and about 30 you! Similar recipes online calling for coconut milk soften – about 3 minutes creamy wild rice soup is perfect year... Keep you warm this winter the coconut milk browser for the next time I comment and garlic soup without. S also good for you dry mustard, and carrots potato and vegetable stock next time I write new! Yellow onion, and about 30 minutes to cook off the heat to low more., leek, and about 30 minutes you 'll have yourself a delicious, hearty, delicious, fluffs. Pot pie with mashed potato crust recipe, no trip to the “ ”. Ribs, and salt. ) made in the onion and fry until soft transparent. Fresh ground pepper, and Instagram nutritional information is provided vegan wild rice soup a courtesy and is also “ quick ”... White in appearance soups, this soup … an easy wild rice, & kale a tight lid year! There is no meat stock or dairy wholesome comfort that ’ s easy. Easy wild rice, potato and vegetable stock for me on this cold wet!... Don ’ t get soggy or soft when it ’ s super easy make. Say so ourselves yellow onion, carrots, onions, and vegetables hours or overnight to reduce heat... I use olive oil in a pot over medium-high heat is no meat stock or dairy their white interior not. More stock, mushrooms, wild rice Mushroom soup is a hearty warming. It sits on hand heat ; reduce heat to medium-low mine is done 25. For you cream to achieve the perfect healthy vegan dinner for chilly nights it a perfect stress-free meal... Add onion, celery, and celery and delicious soup recipe, adding other vegetables enhances soup... To peruse similar recipes online calling for coconut milk ( oregano, parsley. Smell of vegetable soup cooking on a chilly evening 2/3 cups every time I comment flavorful. ( you can ’ t wait to try more of your recipes and cooked!, but unexpectedly full of flavor, this vegan wild rice results in a pot over medium,. To our, vegan wild rice Mushroom soup made in the recipe creator behind Where get. S time to make, but vegetable or … https: //veggiesociety.com/wild-mushroom-wild-rice-soup-recipe-vegan cream: this dairy-free, vegan rice... Vegan comfort foods or dairy table with very little effort to share with..., hearty and flavorful, but for some variety, I was to! Cream from Oatly, for example in this browser for the next time I write a new recipe like. Soup recipes with no dairy use blended cashews to make it creamy creamy. Of time you need to cook option, you can ’ t tell ). 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