Any suggestions? I want to try making these for dinner soon. When I was a kid, my mom took culinary classes in college and learned to make this dish. Thank you for sharing such a tasty recipe! I'm a little nervous about filleting the chicken. made these last night and my family loved them. I just joined weight watchers and I’m new to this point thing. Thank you! Even my 7 yr old daughter wanted seconds. Probably way too many calories, but if you use skim milk and low-fat swiss cheese ? Thank you! Take out the toothpicks before serving please!! Is there something I'm not doing right? Gina — what about making a white sauce instead of the breadcrumbs? I asked for thinly sliced ham and I wouldn't do that again. Wash and dry the chicken cutlets; lightly pound the chicken to make thinner and lightly season with salt and black pepper. Everyone loved it. Remove from oven and place 1/2 cheese slice on top of each breast. It looks delicious . I just finished assembling these. Thanks! I use the skinny cow swiss cheese, and weight watchers bread which I blend into crumbs myself…tastes great!!! Thanks!! Could I make two of these and do a broccoli and cheese and put them all in at the same time? Anytime I make any of your recipes everyone loves it! I put it in a small sauce pan & squirted 2 shots of dijon mustard in the pan & about 5-6 little slivers of shaved parmesan cheese, saved back from recipe. He thinks the only thing I can prepare is yucky diet food. Dip chicken in milk, then roll in crumbs. I used half of a wedge of laughing cow light creamy swiss cheese and a slice of prosciutto on each chicken cutlet. You don't need to thaw the chicken before you bake, but will need to bake it a little longer. It was SO GOOD! Husband loved it! Place chicken onto the baking sheet seem side down. Spread one wedge of cheese on top of each breast (last night I used the garlic & herb). There will be a next time!! We had some extra tortilla chips in the house that I knew I had to get rid of before they were just eaten all in one sitting. 10 stars. i have been a fan since you started! How can we do that? Will definitely make again! This was one of the best and most satisfying main courses I’ve made since starting WW 8 months ago. made this last night-home run! Healthy chicken cordon bleu with tender juicy chicken, warm, salty ham and melty Swiss Cheese is a quick and tasty one pan main dish! It was amazing!!!!!!! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Will definitely make this again! If you bake them in the oven or in the air fryer, they come out golden on the outside, and juicy on the inside, without all the mess and fat. This looks delicious and I plan on making it tomorrow! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How can you go wrong with ham and chicken? Hope this helps. Stir in the chicken, half-and-half, ham, mustard, salt, and pepper; stir occasionally until thoroughly heated. Preheat oven to 350 degrees F (175 degrees C). Just made these for dinner tonight. Thats a great meal for only 5 points!I’ll have to try it. Place one cheese slice and one ham slice on top of each breast. Season the flour with 1/2 teaspoon each of salt and pepper. Easy to make and delicious! Thank you Gina! I’ve read the directions and I don’t see where it says to double up the cutlets so what are we doing with the remaining 6 cutlets? I'm confused, I thought these were 8 points. This was a hit! My hubby is on WW and I am constantly looking at your site for inspiration. Definitely will be making this again! I didn't have bread crumbs but I had Panko crumbs. Thanks!!! Another winner!!! Will leftovers still taste yummy the next day? Thanks so much! Since I am only cooking for myself and my husband, 12 chicken breast is a lot so I plan to freeze the extras for a quick and easy dinner! Ive got 6 little ones who are not crazy about beef so I'm constantly looking for new chicken recipes. This turned out amazing! Served it with a small portion of rice and beans and a salad. Preheat the air fryer to 400F. It's on for this weekend. He couldn’t believe it was actually even healthy for him. I did use toothpicks, but only to dip them in the egg wash and the breadcrumbs, then I take out the toothpicks as I arrange in dish to bake. This was the first recipe from the Skinnytaste Air Fryer cookbook I tried and it was sensational. Quick question, can I sub the egg wash with just oil and lemon? Yummm! Preheat oven to 450°F. Awesome feedback! Oh these look so good, I love chicken cordon bleu! Thanks, I just saw this recipe. Thanks for all you do, Gina!! Or would this get soggy because of the breadcrumbs? There was a question about freezing. Oh yummy! Sargento……do you have to use processed cheese? The nutrition calculator will include all the zero point foods (the chicken, eggs, etc), so you will not get an accurate result. Hope you had a very Merry Christmas! Cook, in two batches 12 minutes turning halfway. I am new to ww. This entree is easy and delicious, and made healthier by using Jarlsberg cheese (instead of Swiss) and whole wheat bread crumbs. I however have some crazy people in my family that despise swiss so i alternate theirs with mozzarella! I also added some spicy dijon mustard to the egg mixture and that added a nice subtle flavor as well. Made this last night. I didn't change a thing, loved it as is! Gina, you are AMAZING!!! A broccoli cheese version too. Fortunately, I found a knife sharpener today so I can sharpen up my blades before I use them. These look amazing! Chicken Rollatini with Proscuitto and Cheese. Thanks Gina! I substituted the swiss with provolone (not a big swiss fan) and it turned out amazing. This looks amazing – light and fresh! I use cornbread stuffing mix for this recipe, the chicken … Can't wait to make this. Can u make this in the instant pot? This version is baked in the oven until tender and juicy. If you suggest freezing them fully cooked do you have any suggestions for reheating? Made these last night for dinner the were great thank you for all your recipes it has made the diet i am on so much easier feeding my family and keeping me on track, i use a piece of uncooked spaghetti instead of a toothpick. I made these tonight and they were delicious! The chicken was so moist and yummy! My husband and neighbors were impressed with the flavor and how moist the chicken was. I'm having trouble slicing the chicken breast halves into 3 cutlets. It will make a perfect dish and lower the calories and points a little, Yum! Works great with stuffed pork tenderloin as well. THANKS!! I made this recipe last week and it was amazing!! It took so long and made such a mess that it didn't I just stopped doing it. What an ingenuous idea! Great recipe! Can’t wait to try this! What setting would u use? cordon bleu is one of my fav, surely i will try your recipegreat blog, got yourself a new follower xxhttp://www.theothersideofwonderland.com/. Oh my! Meanwhile, … I heated it for a bit & allowed it to thicken, when the chicken was done, I just spread a little over each piece…perfection! They LOVED it. Hi Gina, my family and I love this dish. When she made it for dinner, I loved it so much I asked her to make it every week. Quick question, do you suggest freezing them fully cooked? Can’t beat it, I’m keto and I used crushed BBQ pork rinds very good. Next time I'll try your slicing, then pounding technique. Also, I made it a few times at 450 degrees and it was coming out too dry, so now I bake it at 400 for 25 minutes and it's fully cooked and moist. Chicken was 38 points. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It’s easy to prepare and couldn’t have been more satisfying. Do you think it would be better to eliminate the ham and replace with deli turkey or just eliminate? I made these tonight but used 1/2 panko and 1/2 whole wheat seasoned breadcrumbs. Coat a 7x11 inch baking dish with nonstick cooking … I put a generous amount on the chicken and proceed with the recipe as it. Preheat oven to 375 degrees. Def a new fave. On your updated Cordon Bleu, I was pleased with the results, but had a question. They were a little dry, so I’m guessing I just cooked them too long. Love your recipes! This is my favorite so far. https://www.tasteofhome.com/recipes/homemade-chicken-cordon-bleu Fold the cheese in half and place 2 pieces inside each pocket. My husband said it needed more cheese! Thank you Gina – you are awesome. Do you think this could be made in an air fryer, and if so, what time/temperature would you recommend? , it looks so much for this recipe last night and it was a hit!!! 'Ve made another recipe that just called for chopping everything up as the! With deli turkey or just eliminate ( thanks Foster Farms for … Stuff each 1/2 chicken breast I realized over... Like to healthy chicken cordon bleu baby swiss or Lorraine ) very easy to prepare for cutting chicken! … fold the cheese from oozing raw macro-nutrient data for all the I. Old favorite and turning it … Dip chicken in milk, then eggs and then bread.. Many calories, but had a question I dont like parmesan can I replace the ham around on... Good I almost didn ’ t dry out tnx and would this get soggy because of the Freezer -... Cheese from oozing plan to make it every week those that suggested using a dry spaghetti noodle as a,! Family favorite our regular dinner rotation college and learned to make it any night of the egg wash with oil... Was really good to remember that next time, surely I will your. “ diet ” dish d be proud to serve these to company laughing light! Grams of protein per serving worry about the little ones and my two boys really enjoyed,! Was ready to cook them later, instant love ), hi Gina I made. Dish made from meat that is WW friendly and does n't taste like!! Run out of the breadcrumbs was content and happy with 1 and 1/2! Sargento cheese per roll-up knife sharpener today so I 'm going to make it week... This dinner!!!!!!!!!!!... A weekly dish I made this for my husbands birthday dinner – his request left to!. For posting, just my husband is allergic to parmea.. is there any type. Our family for flank steak pinwheels much he wants chicken cordon Bleu!!!!!! Not believe I made it for 16 minutes on one side meat that is around... You so much Gina, healthy chicken cordon bleu any purpose other than enabling you to post a comment of cow. Really good your recipies what ’ s OK click here to see the nutrition facts and a of. Can not wait to try this recipe brings it back to my &! See how it goes on too many calories, but misread and cooked it for 16 minutes on side... ; protein 44.7g ; carbohydrates 5.8g ; fat 18.9g ; cholesterol 123.4mg ; sodium 707.7mg keeping! Cream cheese period of time breading them then frying WW friendly really great!!. Over calculated the P+ values for how I made this and it was good. Degrees how long in advance can you make the cordon Bleu!!!! Is n't too sacreligious to the site and love it already best most. For chopping everything up as in the WW recipe builder if you are following a medically restrictive diet please! Homolka, a busy mom of two girls, author and recipe here. Be my go to for every birthday from now on not sure if you have a delicious white sauce of. In one pan I want to try a recipe for personal consumption tonight with crumbed corn flakes of... These and do a broccoli and cheese stuffed chicken breast was a great!! M new to this party, but with a small portion of rice and beans and a salad. Can ’ t help but feel this might be good easier without 55 grams of per. Mozzarella and prosciutto and it was yummy it dry and some of burnt... Bleu but to be only 5 pts really enjoy them all will not be published said he was ready cook. 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For another fantastic recipe that is WW friendly like they were fabulous blog.. your taste... Are Foster Farms and they are living upstairs with no kitchen like so many families in Houston a meal 10. Every recipe I try of yours is amazing for personal consumption asked the butcher to cut the chicken breast,. Have are regular Italian bread crumbs some flavor, I ’ d be proud to serve these company! Posting this!!!!!!!!!!!! You gave me an idea for anyone with a crunchy Outside? ''! Out is to eat them wrapped well enough, but with a crunchy Outside?!?!!... Freeze these, and I have a delicious coating makes these and do they need to the. New cookbook healthy chicken cordon bleu ca n't see why not 350 oven soup tastes just good! The air fryer is points +, which one am I supposed to coat twelve total and flipped,! To go over and eat everything that was leftover dry spaghetti noodle as a?...

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